El Salvadorean Culture, Cuisine & Memories with Ana Castro & Amnita Elgin!

Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program

31 Mar This entry was published on March 31, 2012 at 5:39 am. It’s filed under Beginnings, Guest Chef's, Meet our students, Recipes and tagged Amnita Elgin, Ana Castro, cabbage, carrots, El salvadorean, Peppers, pineapple vinegar. Bookmark the permalink. Follow any comments here with the RSS feed for this post.