Egyptian Culture, Cuisine & Memories

Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program

31 Mar This entry was published on March 31, 2012 at 5:28 am. It’s filed under Guest Chef's, Partners, Recipes and tagged Cilantro, dinner, egypt, falafel, fava beans, Feti, garlic sauce, guest chefs, lettuce, lunch, mouth watering, Onions, parsley, scallions, snacks, spices, Tomatoes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.