Thai Culture, Cuisine & Memories with Chef Linda!

Posted from Ariel Bangs, Culinary Director, Co-Creator, Taste International After School Culinary Program

31 Mar This entry was published on March 31, 2012 at 5:50 am. It’s filed under Beginnings, Guest Chef's, Partners, Recipes and tagged cabbage, carrots, celery, chef linda, Chilli Peppers, egg rolls, Garlic, mis en place, Onions, Pad thai, soy sauce, spring rolls, thai food, vegetables, Wok. Bookmark the permalink. Follow any comments here with the RSS feed for this post.